This salt-free blend is delicious and versatile. Sprinkle in pasta salad, use to make a vinaigrette dressing (olive oil, red wine & lemon juice), or use on pita bread with olive oil and toast in oven. Dry rub on meat before grilling, or toss on potatoes or rice.
See our recipes for Greek Burgers with Feta here, Chilled Cous Cous Salad
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The perfect Greek blend for chicken and really any Greek meal