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CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.
COUNTRY: Brazil CULTIVAR: Bourbon, catimor, caturra, and typica ELEVATION: 900-1,200 masl PROCESS: Natural
SHOT PARAMETERS*Dose: 20 grams
4.8
30 ratings
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I love their coffee and I always get a great discount. What’s not to like.
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Adrian · 2 days ago
Delicious. Smooth, zero bitterness. One of my favorites. It can be brewed as a regular coffee as well not only espresso. Love it.