ADVANCED HOME DRYING & CURING GUIDE

Name: My Store 2 ADVANCED HOME DRYING & CURING GUIDE - ADVANCED HOME DRYING & CURING GUIDE
Brand: My Store 2
SKU: 54224902979894
Price: 11.24 USD
Availability: InStock
Rating: 2.3333 (3 reviews)

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$11.24$22.47

50% off

Quantity

Color

Black

Quantity

2.3

6 ratings

Not what I was expecting. Thought it was a actual book not a download

Paul · October 19, 2026

Not a book, gotta buy an additional app to use.

Paul · October 19, 2026

Not happy thought it was books Not even printable so absolutely no ues to me at all nit happy

Vaughn · August 19, 2026

My Store 2

2 (28)

Product description loading

This is the product description text that will appear here.

Exclusive deal available

Neralle

Dry Mix Pantry: Mix Recipes Cookbook

(1K)

$49.99

Countryside

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition

$24.99

Sweet & Savory

Macaron 101: A Comprehensive Guide - DIGITAL eBOOK

(2)

$29.99

4% off

Abundance Farm

The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider

$23.00$24.00

The Dehydrator Bible: Includes Over 400 Recipes by MacKenzie, Jennifer book cover

40% off

AlbakiReads

The Dehydrator Bible: Includes Over 400 Recipes

$20.79$34.65

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Exclusive deal available

West Bindery

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

$41.99

easyramenguide

20% off

Texas Ready

The Beginner's Guide to Dehydrating Food

$20.00$25.00

90% off

easymacaronguide

Ultimate Macaron Recipe Collection

$4.95$50.00

Exclusive deal available

Readers Compass Bookstore

The Essential Guide to Food Drying A Fun Guide to Creating Snacks, Meals, and Crafts

$19.99

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage front cover

Exclusive deal available

Lay it Flat Publishing Group

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

$32.68

Tienda Digital | MP ES

MAESTRÍA EN CHARCUTERÍA EUROPEA

(1)

$24.99

Freeze Drying Cookbook

The Freeze Drying Handbook PDF DOWNLOAD

$19.95

Ergodemedia

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

$21.67

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts front cover

Exclusive deal available

Lay it Flat Publishing Group

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

$27.05

Exclusive deal available

Ember & Fire

SAUSAGE COLLECTION — Butcher Edition

(1)

€29.97€59.94

Huntsmart

Ultimate Guide to Home Butchering

$16.99

33% off

easymacaronguide

The Complete Macaron Making Guidebook

$9.99$14.99

Ember & Fire

(8)

Exclusive deal available

Readers Compass Bookstore

The Dehydrator Bible Includes Over 400 Recipes

$24.95

Cover of a book about drying fruits and vegetables featuring a red and white color scheme with an illustration of a food dehydrator and drying herbs, part of Kitchen & Food and Food Preservation collections.

Lehman's

Food Drying Techniques Book

$3.99

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)

Exclusive deal available

West Bindery

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)

$60.00

Berry Hill

Guide to Canning, Freezing, Curing....

$17.00

80% off

easymacaronguide

Macaron Baker's Workbook

$1.95$9.99

Discover Home Freeze Drying with Harvest Right

Exclusive deal available

Cedar Fort Publishing & Media

Discover Home Freeze Drying with Harvest Right

$24.95

Exclusive deal available

Cider Mill Press

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

$19.59$27.99

Ergodemedia

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

$40.29

Garden's Pulse

3.9

(790)

Sausages Made Simple

Secrets In Salami Making Book - Instructional Second Edition

(2)

$26.00

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)

Exclusive deal available

West Bindery

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)

$50.00

Makeyourcheese

3.4

(33)

Butchers & Packers Supplies

Great Sausage Recipes and Meat Curing

$35.00

90% off

easymacaronguide

Macaron Mastery Handbook

$4.95$50.00

NORTH GEORGIA HOMESTEAD SUPPLY

The Ultimate Guide to Home Butchering

$16.99

Exclusive deal available

Cedar Fort Publishing & Media

Home Food Dehydrating

$12.99

Exclusive deal available

ANTBOOK

Charcuterie: The Craft of Salting, Smoking, and Curing

$14.44$16.99

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Spiral Bound)

Exclusive deal available

West Bindery

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Spiral Bound)

$28.99

Heritage Homeschool Supply’s

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Paperback

$35.07

80% off

easymacaronguide

Macaron Filling Recipe Book

$1.95$9.99

Green Wisdom

4.3

(17)

Cover Image for Home Production of Quality Meats and Sausages -- Stanley Marianski, Paperback

Exclusive deal available

Flowerburst

Home Production of Quality Meats and Sausages -- Stanley Marianski, Paperback

$36.69

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

Exclusive deal available

West Bindery

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

$25.49

Exclusive deal available

Well Stocked

How to Grill Everything

$40.00

Freeze Drying Supplies

Freeze Drying Cookbook PDF Download Volume 2

(11)

$19.95

Ergodemedia

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

$39.10

34% off

Ember Mastery

Meat Curing at Home

$9.90$14.90

easypicklemaking

3.6

(83)

96% off

easymacaronguide

Macaron Troubleshooting Cheat Sheet

$1.95$50.00

Exclusive deal available

Readers Compass Bookstore

Home Sausage Making, 4th Edition From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

$24.99

Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More front cover

Exclusive deal available

Lay it Flat Publishing Group

Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More

$27.05

UMAi Dry

The Art of Making Fermented Sausages

(1)

$22.00

Exclusive deal available

Cedar Fort Publishing & Media

ABC's of Home Food Dehydrating

$10.99

47% off

Mother Earth News

Pure Charcuterie

$15.99$29.99

90% off

easymacaronguide

Macaron Party & Gift Guide

$4.95$50.00

Food Drying: How to Safely Dry and Store Food (Food Preservation) front cover

Exclusive deal available

Lay it Flat Publishing Group

Food Drying: How to Safely Dry and Store Food (Food Preservation)

$31.16

cheesecakeguide

2.8

(69)

Sausages Made Simple

Rump To Rafters - A guide to making your own cured meats - Instructional

$29.00

Berry Hill

The Dehydrator Bible

$22.00

Ergodemedia

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

$150.13

80% off

easycrochetguide

Crochet Wearables Pattern Collection

$1.95$9.99

Tienda Digital | MP ES

GUIA AVANZADA DE SECADO DE EMBUTIDOS EN CASA

(1)

$17.47

Sweet & Savory

Macaron 101: A Comprehensive Guide - HARDCOVER

(8)

$34.97

The Artisans Bottega

Book - The Complete Book of Butchering -Smoking - Curing

$33.00

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Spiral Bound)

Exclusive deal available

West Bindery

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Spiral Bound)

$29.94

Neralle

3.5

(1K)

Grow Organic

Food Drying Techniques

$4.99

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game front cover

Exclusive deal available

Lay it Flat Publishing Group

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

$32.20

Exclusive deal available

The Foyer Store

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

(1)

$19.59$27.99

80% off

easymacaronguide

Macaron Flavor Recipe Vault

$1.95$9.99

Exclusive deal available

USA Restaurant Suppliers

DRY AGER DU2041 Dry Aging Reference Book, English

$107.25

Texas Ready

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

$20.00

The Pharmacy Gifts

How to Grill Everything

$40.00

Exclusive deal available

Classics Books & Gifts

Advanced Drying Technologies for Foods

$26.99$133.00

Barvelle

3.8

(24)

Ergodemedia

The Beginners Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

$26.84

Grit

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition

$24.99

96% off

easymacaronguide

Macaron Gift & Packaging Guide

$1.95$50.00

Ergodemedia

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

$27.24

Exclusive deal available

Ergodebooks

The Beginner'S Guide To Dehydrating Food, 2Nd Edition: How To Preserve All Your Favorite Vegetables, Fruits, Meats, And Herbs

$13.44

How to Dry Herbs: The Ultimate Guide: From Vertical Herb Gardening to Creating Spice Mixes and Seasonings in the Kitchen front cover

Exclusive deal available

Lay it Flat Publishing Group

How to Dry Herbs: The Ultimate Guide: From Vertical Herb Gardening to Creating Spice Mixes and Seasonings in the Kitchen

$29.99

Mother Earth News

The Complete Guide To Smoking And Salt Curing

(1)

$17.99

The Artisans Bottega

Book - SALUMI: The Craft of Italian Dry Curing

$51.00

Learn Chocolate Making

3.2

(45)

Exclusive deal available

Ember & Fire

SAUSAGE COMPLETE COLLECTION

(1)

€59.94€119.88

Modern Pastime

Butchery: the Ultimate Guide To Butchery & Over 100 Recipes

$34.99

Berry Hill

Discover Home Freeze Drying Recipe Book

$25.00

Exclusive deal available

USA Restaurant Suppliers

DRY AGER DU2042 The Dry Aging Bible Book, Spanish Language Edition

$107.25

Eva-Dry

Eva- Dry Moisture Mastery E-Book

$1.00

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

56% off

Book Grocer

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

$14.61$32.88

Exclusive deal available

Shelter Institute

The Complete Guide to Wood Moisture Mastery

$27.99

ADVANCED HOME DRYING & CURING GUIDE

Highlights

Specifications

Reviews2.3(6)

Delivery & Returns

My Store 2

You might also like

Dry Mix Pantry: Mix Recipes Cookbook

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition

Macaron 101: A Comprehensive Guide - DIGITAL eBOOK

The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider

The Dehydrator Bible: Includes Over 400 Recipes

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

easyramenguide

The Beginner's Guide to Dehydrating Food

Ultimate Macaron Recipe Collection

The Essential Guide to Food Drying A Fun Guide to Creating Snacks, Meals, and Crafts

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage

MAESTRÍA EN CHARCUTERÍA EUROPEA

The Freeze Drying Handbook PDF DOWNLOAD

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

SAUSAGE COLLECTION — Butcher Edition

Ultimate Guide to Home Butchering

The Complete Macaron Making Guidebook

Ember & Fire

The Dehydrator Bible Includes Over 400 Recipes

Food Drying Techniques Book

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)

Guide to Canning, Freezing, Curing....

Macaron Baker's Workbook

Discover Home Freeze Drying with Harvest Right

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Garden's Pulse

Secrets In Salami Making Book - Instructional Second Edition

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes (Spiral Bound)

Makeyourcheese

Great Sausage Recipes and Meat Curing

Macaron Mastery Handbook

The Ultimate Guide to Home Butchering

Home Food Dehydrating

Charcuterie: The Craft of Salting, Smoking, and Curing

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Spiral Bound)

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Paperback

Macaron Filling Recipe Book

Green Wisdom

Home Production of Quality Meats and Sausages -- Stanley Marianski, Paperback

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

How to Grill Everything

Freeze Drying Cookbook PDF Download Volume 2

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Meat Curing at Home

easypicklemaking

Macaron Troubleshooting Cheat Sheet

Home Sausage Making, 4th Edition From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More

The Art of Making Fermented Sausages

ABC's of Home Food Dehydrating

Pure Charcuterie

Macaron Party & Gift Guide

Food Drying: How to Safely Dry and Store Food (Food Preservation)

cheesecakeguide

Rump To Rafters - A guide to making your own cured meats - Instructional

The Dehydrator Bible

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

Crochet Wearables Pattern Collection

GUIA AVANZADA DE SECADO DE EMBUTIDOS EN CASA

Macaron 101: A Comprehensive Guide - HARDCOVER

Book - The Complete Book of Butchering -Smoking - Curing

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Spiral Bound)

Neralle

Food Drying Techniques

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Macaron Flavor Recipe Vault

DRY AGER DU2041 Dry Aging Reference Book, English

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

How to Grill Everything

Advanced Drying Technologies for Foods