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The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance

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The Royal Baker and Pastry Cook: A Manual of Practical Cookery (Classic Reprint)

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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

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Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats

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The Advanced Professional Pastry Chef

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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

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The Homestead Sourdough Cookbook • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

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Nick Malgieri'S Perfect Pastry: Create Fantastic Desserts By Mastering The Basic Techniques

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Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

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It's Time to Bake Pastries: An Introduction to Patisserie -- Brian Hart Hoffman, Hardcover

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition,New

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