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Lalesa arrives out of Obadiah in Edinburgh as a sweet, fruit-forward take on Ethiopian coffee.
Local smallholders farm it under natural shade trees in Gedeb, at 2,150 to 2,200 meters. They bring their cherry to Lalesa, a drying site Ephtah opened in 2023. With around 400 drying beds, it’s already the largest in Gedeb.
In a black honey p
