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Winner of 'Gold' at the World Cheese Awards 2018
St. Jude is made by Julie Cheyney in Norfolk, from the milk of the same Montbeliarde herd that provides the milk for Jonny Crickmore’s Baron Bigod. Julie first started making cheese in 2005, when she and Stacey Hedges created Tunworth. After only one year, the pair were delighted to become
