From: Kirinyaga, Kenya
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed
Notes: Orangeade, Shiro Plum, Golden Raisin
125g whole coffee beans (rested)
First the coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using