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Classic Risotto with Sautéed Mushrooms and Basil Pesto
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Cremini mushrooms
Nutritional yeast (no
4.7
129 ratings
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Risotto
Excellent. I could eat this every day.
N
Nicholas · October 30, 2026
So GOOD!
I didn't think the Mushroom Risotto sounded that exciting. I tried it today, and it was like eating something freshly made in a 5-star restaurant!!! I just placed a new order, but I don't think I ordered enough of Mushroom Risotto!
J
Jenette · April 7, 2026
Creamy risotto
We enjoyed this risotto very much. We take Good to Go packages of food with us while we travel. Works perfectly especially in airports - just go to a food kiosk and ask for hot water!
