Two 30g tins from Uji, Kyoto, with a bamboo whisk, a bamboo scoop and a fine mesh sifter, boxed with our ribbon and ready to give. Pick both of our ceremonial matchas, Hikari and Shōgun, to taste the smooth against the bold. Or pair one with Hōjicha, our roasted tencha, for something to drink in the evening. Everything needed for a first bo