The steak our pasture is known for, and the wild Alaskan catch you choose to ride beside it. For the grill or the skillet, with ingredients like these, all you need is salt and heat and dinner for four is on the table.
2 Ribeye (18-20 oz each)
1 Wild Alaskan Halibut Filet (1-2 lb) or 2 Wild Alaskan King Salmon portions (8 oz each)