Round Steak Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones
Cut Details
Our Round Steak is lean and flavorful, cut from the hind leg of the steer. It’s versatile and works well for braising, slow-cooking, or marinating for stir-fries and sandwiches.
Each steak is hand-cut, USDA processed, and vacuum-sea