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An Umami sauce made from invasive green crabs.
Briny, aromatic, and funky, this garum carries an intense crustacean flavor that’s built for bold cooking. Less delicate than our eel garum but with the same complex, deep umami; this is for cooks who like their flavors loud. Perfect for elevating seafood pastas, chowders, maybe a bloody mary
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This is such an awesome idea! Using invasive plants and animals as food? I'm there. Of the two sauces they make, this one is the beast. It's very oceanic, much bigger and bolder.
Shawn H · October 21, 2026
Very "crabby" on the nose. I thought I wouldn't like it, but when I mix a small amount into any range of savory dishes, the crabbiness really mellows out and the umami savoriness is amazing. I added a dash to some german potato salad and it was magical. Added a dash to a bowl of navy bean soup and the flavor was spectacular. You won't regret using this.
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Nickie · October 7, 2026
Amazing product, adds great flavor to any dish. And helping native ecosystems is always a plus.