Organic hibiscus: Ensures a pure, chemical-free tea experience
Rich in antioxidants: Supports overall wellness and helps combat oxidative stress
High vitamin C content: Contributes to immune health and recovery
Tangy, cranberry-like flavor: Offers a refreshing and unique taste profile
Versatile brewing: Suitable for iced teas, blends, or hot drinks
Hibiscus (Hibiscus sabdariffa)
Vibrant and tangy, hibiscus is as beautiful as it is delicious. Brewed, it creates a deep ruby-red tea rich in antioxidants and vitamin C. Traditionally used as a cooling and refreshing beverage.
Its flavor is tart, tangy, and cranberry-like, making it perfect for iced teas or blends. Steep 1–2 teaspoons for
Ingredients
2 cups loose leaf dried organic hibiscus
Steeping Instructions
1-2 teaspoons per 5-7 minutes
Flavor Profile
Tart, tangy, cranberry-like
Dietary Preferences
Organic, vegan, vegetarian
Allergen Information
None of the above
5.0
25 ratings
5
4
3
2
1
The hibiscus tea has a very fresh taste and smells wonderful too. A nice warm or cold drink to enjoy peaceful afternoon break. Definitely will purchase again.
Thank you Amber for sharing your experience of the benefits herbs with everyone.
A
Anonymous · August 26, 2026
Amber and Team, I thank God for you! I absolutely the Hibiscus. I purchased it for my husband but, I've started using it as well. I mix it with Lemon Balm and it's really good. I'm looking forward to my next order.
Thank you,
~Deirdre
